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Next on the menu was chow mein in which the noodles would be boiled first. The server also told us that we could buy a bottle of wine for half price but the bill was for the full price which we had to negotiate with her to resolve.
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There were soup noodles with a broth made of Chinese black mushrooms preserved turnip jicama and carrots.
. For celery use a vegetable peeler to peel away the stringy outer layer of the celery stalk first before dicing. Soak dried mushrooms in hot water to cut soaking time in half. The pecan crusted salmon entree was exceptional as was the sea bass.
Microwave or boil for 3 minutes to further cut time. The service was less than expected. If you do not want to use canned water chestnuts which are almost all grown in China substitute with finely diced jicama Asian pear Fuji apple or celery.
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